Organic Cultures in Decay
A recent study of the European Commission and its specialized organs dealing with agriculture has revealed a disturbing truth about the state of food production around the EU. The Commission has expressed general concerns about the quality of foods produced in the Union – organic production is decreasing in quantity presented to the markets because of the increasing importance of factors such as prices and demand.
The first factor is the price of production – since organic food needs to respond to certain requirements before being branded as such, its production is getting more costly to producers because of the increasing prices of fuels. The work involved in the production of such products requires a huge amount of inventory that needs fuel – genetically improved products, however, can be treated with special agri products and thus be raised more easily. As the costs for producing organic foods increases, the overall price for production has increased double the percentage of inflation because of other influential factors – less and less farmers are ready to engage in organic farming thus presenting an opportunity for larger organic producers to take advantage and increase the prices themselves along with the inflation rates.
The second influential factor is demand – just like any other aspect such as the commercial cleaning Surrey can offer, agri products increase in value over the time. However, because of the high prices organic products have increased tremendously. Thus the demand for such products has decreased – coupling social factors such as more expensive lifestyle with the production costs of such organic products, consumers are now ready to buy ordinary products without caring too much about their quality simply because these products are cheaper.
Generalizing the issue, it would fair to state that organic farming is experiencing a decay due to increased production and lowered demand – a trend that might influence further developments in the branch and that might lead to market deficit of organic foods.
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